The food truck scene has exploded in recent years, with more and more cuisines and concepts hitting the road. A number of trucks are catering to vegans and vegetarians, offering plant-based meals on wheels. Here are 10 vegan food truck ideas that can inspire budding entrepreneurs.
The Vegan Mac Attack truck focuses on vegan mac and cheese, using plant-based cheese and dairy alternatives to create creamy and indulgent mac and cheese dishes. They offer classic mac and cheese as well as gourmet options with add-ins like broccoli, caramelized onions, sun-dried tomatoes and truffle oil.
The Nomad Pies truck serves up savory vegan pot pies, shepherd’s pies and other comforting dishes. They use plant-based meats, veggie fillings and vegan gravy to make hearty pies that satisfy.
The PB & Jellicious truck taps into nostalgia with gourmet vegan peanut butter and jelly sandwiches. They use nut butters, artisanal jams and breads to elevate the classic sandwich.
The Vegan Beastro truck offers vegan comfort food with a focus on sandwiches, burgers and loaded fries. They use plant-based meats and cheeses to make vegan cheesesteaks, chick’n parm sandwiches, nacho burgers and more.
The Vegan Junk Food Bar truck celebrates indulgent vegan comfort food like mac and cheese bites, fried chick’n wings, corn dogs and Frito pie. They aim to prove that vegans can enjoy junk food too.
The Fala-Full truck offers vegan versions of traditional Filipino cuisine, like longganisa sausage sandwiches, adobo jackfruit plates and ube desserts. They incorporate native Filipino fruits and vegetables to make popular dishes vegan.
The Vegan Donut Vault truck serves gourmet vegan donuts made without dairy, eggs or honey. They have staples like chocolate glazed and cinnamon sugar donuts as well as specialty flavors that incorporate ingredients like peanut butter, matcha tea and passionfruit.
The Vegan Tamale Factory truck focuses on vegan tamales, using plant-based fillings in their corn dough shells. They offer sweet and savory tamales, from mole tamales to banana tamales.
The Vegan Soul Food truck recreates Southern soul food classics like collard greens, black eyed peas, fried okra and hoppin’ John in vegan form. They use plant-based meats and dairy alternatives to make vegan dishes that are just like grandma used to make.
The Vegan Bacon Nation truck taps into the bacon craze with vegan bacon made from rice paper, coconut oil and liquid smoke. They top dishes like burgers, sandwiches, salads, pizzas and breakfast sandwiches with their signature vegan bacon. The possibilities for vegan food trucks are endless. With creativity and the array of plant-based meats and dairy alternatives now available, vegan entrepreneurs can reimagine any cuisine in food truck form. The demand for quality vegan fare will only continue to grow, making vegan food trucks poised for success.